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Sunday, September 21, 2008. Growing up in Bihar , one vegetable that would turn up on the dinner table was the ubiquitous bhindi . Eaten with hot chapattis , with a bowl of arhar daal on the side , it was heaven . Easy to clean ,cut and cook and immensely tasty, bhindis played a stellar role in the kitchen recently , when my maid was on leave . One easy dish which I repeated more than twice. 2 medium oinons chopped fine.
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The position of the blocks have been saved. Et je me suis permis de rentrer. Doucement dans ton beau monde. Pour te souhaiter une excellente. Et belle journée ton amie. Wed, August 27, 2014.